It was slow-cooker Saturday and I decided some chili was in order. Ingredients:
I got some oil a heatn' in the pan...
Chopped up the onion:
Meanwhile got some ground beef browned on the stove:
Chopped up one green pepper:
And two stalks of somewhat wilted celery...
Used the garlic press because chopping it is a pain...
In go the kidney beans!
The Garbonzo beans!
Baked beans!
Diced tomatoes!
Corn!
And finally a myriad of spices, the vegetables, and the ground beef....
Then I let it cook on low for 8 hours while I went on a photo-walk down to Fisherman's Warf as part of my photo course. It was a balmy 11 degrees and sunny! And it was January 23rd!!
Love the slow cooker pics! That photo walk looked fun. I especially love the reflection in the water pic--so cool!
ReplyDeleteI think I want a macro lens now, I have been using my point and shoot for food pics. Any lens suggestions??