Nom nom nom...!

In celebration of Cameron getting a job, we had a decadent vanilla cheese cake from Market on Yates... it was by far the BEST CHEESECAKE I'VE EVER HAD and even came with its own orchid flower.

I used to have an orchid. It looked like this:

Now it looks like this:

Never feed an already moist orchid 20-20-20 Orchid Fertilizer. Especially in humid Victoria. Although, the varieties of mould are really quite astounding.

Anyway, this is what was on the menu tonight... as if we didn't already have enough cream running through our veins from the cheesecake, a lovely creamy cauliflower soup:

Pictured in the pot-shot: Cauliflower, Carrot, Celery, Onion, Parsley, and Chicken Broth.

Meanwhile, a blob of butter sizzled away in another pan...

I then whisked together some flour and milk...

And into the butter pan she went!

Soon followed milk's fat Aunt Half-n'-half.

And we combined them all with the simmering pot of veggies.

Some of us couldn't resist burning our tongues for a taste. Awesome.

Then we put a blob of sour cream in a bowl and pour a ladel full overtop.

Mmmm nom nom nommm!